Friday, October 31, 2008

Recipe for Pomegranate Avocado Dip

Diana brought this dip to the Witch's Brew and it was really different and yummy so I am sharing it:
3 ripe avocados, diced
1 large tomato diced (she removes the pulp)
2 Tblsp. finely chopped sweet onion
1 large pomegranate or 2 small ones
1/4 tsp. ground coriander
1/2 tsp. salt
1 Tblsp. lemon juice
1/2 tsp. accent (flavor enhancer)
1/4 tsp. cayenne pepper
Mix all the ingredients together and serve with Fritos or corn tortilla chips.

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